About this course
Video lessons on the NUTRITION IN PLANTS AND ANIMALS topic. Among the areas covered are: Autotropism, External Structure of a Leaf, Internal Structure of a Leaf, Adaptation of the Leaf to its Photosynthetic Function, The Process of Photosynthesis, Factors Affecting the Rate of Photosynthesis, Chemical Compounds that Constitute Living Organisms, Carbohydrates, Lipids, Proteins, Enzymes, Nutrition in Animals, Digestive System in Animals, Digestion Along the Alimentary Canal, Absorption, Assimilation, the Caecum and Appendix, Importance of Vitamins and Salts, Mineral Salts, Factors Determining Energy Requirements in Humans Beings, among others.
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Autotrophism
External Structure of a Leaf
Internal Structure of a Leaf and the Functions
Adaptation of the Leaf for Photosynthesis
Photosynthesis
Factors Affecting the Rate of Photosynthesis
Nutrients- Carbohydrates, Lipids, Proteins, Vitamins and Minerals
Digestive System
Enzymes
Digestion Along the Alimentary Canal-Stomach, Duodenum, Ileum
Ingestion, Digestion, Absorption, Assimilation, and Egestion
Importance of Vitamins and Mineral Salts
Mineral Salts
